What is the relationship between your logo and your restaurant concept?
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Chapter Questions
Chapter 3 – Review Questions 5, 8, 11 (p. 109) What is the relationship between your logo and your restaurant concept?
List five factors that together help formulate a restaurant concept. Can a particular site be wrong for one restaurant, right for another? Explain.
Chapter 4 – Review Questions 1, 4, 7 (p. 144)
How would you prioritize the considerations in menu planning for your restaurant? Discuss how the equipment and menu must harmonize to create a smooth operation. How seriously should restaurant operators become involved with the nutritional content of foods the chefs serve?
Chapter QuestionsChapter 3 – Review Questions 5, 8, 11 (p. 109) What is the relationship between your logo and your restaurant concept? List five factors that together help
formulate a restaurant concept.
- Can a particular site be wrong for one
restaurant, right for another? Explain.Chapter 4 – Review Questions 1, 4, 7
(p. 144)1. How would you prioritize the considerations in menu
planning for your restaurant?4. Discuss how the equipment and menu must harmonize to
create a smooth operation.7. How seriously should restaurant operators become involved
with the nutritional content of foods the chefs serve?
